Strawberry Yogurt Gummy Popsicles

Ingredients

• 1 pack (4 ounces) gummy bears
• 2 cans (11.2 fluid ounces each) Maika`i Sparkling Coconut Water (Pineapple)
• 1 pound strawberries
• 2 cups Greek yogurt
• 2/3 cup granulated sugar

Directions

1. In a bowl, empty the gummy bears and 1 can of sparkling water and allow to sit chilled for 12 hours. Please do not rush this step!
2. Wash, trim, dice strawberries (about 1/4") and set aside.
3. The next day, mix the other can of water, yogurt, and sugar together.
4. Add in the gummy bears and water, and the diced strawberries.
5. Pour into ice cube molds being sure to get some strabwerries and gummy bears in each cavity.
6. Place in freezer until completely frozen.
7. Enjoy!